Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment. You can enjoy it any time and anywhere.
As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees.
True flavoured schnapps and liqueurs are based on natural ingredients like fruits, berries, herbs and spices that are infused in high proof spirits, such as neutral Danish schnapps, vodka or pure grain alcohol.
Here in Denmark it's a very old tradition - and also a popular hobby - to flavour your own schnapps or vodka. Because it's fun, fascinating and highly rewarding.
For years I have collected hundreds of Danish schnapps and liqueur recipes. Some are new. Others very old, handed down from generation to generation.
I can't say I have tried them all. But here on my website you will find more than sixty of my favourite recipes.
Plus a great deal of useful information to help you get the most out of your schnapps and liqueur making - and enjoyment.
Vivi Labo - Denmark