Home > Apricot Schnapps
Apricot schnapps - based on fresh and fully ripe apricots and stones (pits) - is a very delicious schnapps. Sweet, fruity and flavourful. The colour is light to dark golden.
Serve with chicken and other poultry, ham, veal, lamb, desserts, ice creams, fruit and cream salads, cakes, pies, and cookies.
Or add it to marmalades, jams, jellies, cake fillings, whipped cream, fruit sauces, marinades, salsas, ice creams, sorbets - or any other dish where you would normally use apricot cider or juice.
Excellent as appetizer or after-dinner drink.
Also, see how you can easily...
turn your apricot schnapps into a liqueur.
Use fresh, unblemished and fully ripe apricots. Organic if available. You can use any variety.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your apricot schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.