Home > Cardamom Schnapps
Cardamom schnapps - based on dried, green cardamom seed pods - is a very aromatic schnapps with a sweet, characteristic, light pungent and warming taste. The colour is very light golden.
Serve with curries, duck, chicken, fish, sausages, rice, heavy meat dishes, desserts, and cakes.
Or use the schnapps in breads, cakes, desserts, pies, biscuits, pastries, jams, marmalades, jellies, barbecue sauces, meat and rice dishes, and other dishes where you would normally use cardamom.
Excellent as after-dinner drink, or added to coffee or tea.
You can also use the schnapps to enhance taste and flavours of weak-flavoured schnappses and liqueurs.
Also, see how you can easily...
turn your cardamom schnapps into a liqueur.
For best result, use dried, green cardamom seed pods.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your cardamom schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.