Clove schnapps - based on dried clove flower buds - is a strong-flavoured, very spicy, aromatic and warming schnapps with a golden colour. It's mainly used to blend with other schnappses.
Or used in desserts, marmalades, ice creams, fruit salads, apple pies, marinades, soups, fish and meat sauces, barbecue sauces, pork dishes, tea, and mulled wine.
Also, see how you can easily...
turn your clove schnapps into a liqueur.
For best result, use whole, dried clove flower buds (cloves). The cloves must be of good quality - oily and dark brown.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your clove schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.
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