Home > Coriander Schnapps
Coriander schnapps - based on whole, dried coriander seeds - is spicy and aromatic with flavours of citrus and pepper. The colour is very light golden.
It's mainly used to blend with other schnappses, or used in marinades, pickles, soups, curries, ratatouille, fish and meat dishes, stews, and barbecue sauces.
Very enjoyable on its own or served with hot chili dishes.
Also, see how you can easily...
turn your coriander schnapps into a liqueur.
For best result, use whole, dried coriander seeds of good quality.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your coriander schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.