Home > Crabapple Schnapps
Crabapple schnapps - based on fully ripe Siberian crabapples - has a unique, sweet-acid taste and wonderful flavours. The colour is pale orange.
Serve with venison meat, other game dishes, pork, poultry, desserts, cheese and cheese cakes.
Or use the schnapps in jams, jellies, chutneys, fruit sauces, desserts - or in any other dish where you would normally use apple juice.
Excellent as appetizer.
Also, see how you can easily...
turn your crabapple schnapps into a liqueur.
Use freshly picked and fully ripe crabapples. They are fully ripe when the pits have become dark brown.
You can use almost any species - so start with your favourite one, then try some other species.
However, Siberian Crabapple (Malus baccata) and also Chinese Apple (Malus prunifolia) are two species that are highly recommended.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your crabapple schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.