Home > Crowberry Schnapps
Crowberry schnapps - based on fresh, wild black crowberries - is one of the finest berry schnappses you can make. And it's one of my top favourites.
It has a strong and wonderful cherry-like taste and aroma. The colour is deep, deep red.
Serve with all types of cheese, cheese cakes and many desserts.
Very, very good as after-dinner drink.
Blends very well with sweet gale schnapps.
Suggestion: Blend equal parts crowberry schnapps and sweet gale schnapps and store it for 3 months or more in a dark place at room temperature.
Also, see how you can easily...
turn your crowberry schnapps into a liqueur.
Use fresh, wild and fully ripe crowberries.
It doesn't matter if they are small, dry and shrivelled as they can be after a long and dry summer. You can just crush them before steeping.
But remember - steeping time is then a little shorter. So taste it from time to time.
It's very important that you leave the berries to dry for a couple of days in order to get rid of some small ticks which taste extremely awful.
The ticks will just leave their "home" once you start drying the berries.
You can serve your crowberry schnapps after it has settled for a couple of days.
Or - you can store (age) it for 4-6 months in a dark place at room temperature before serving.
The flavours will change completely during storage. For the better I think. But it's a matter of taste.
Some prefer the young, fruity taste - while others prefer their crowberry schnapps after some storage, when it has a much stronger aroma and taste of berries.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your crowberry schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.