Home > Lime Schnapps
Lime schnapps - based on fresh, whole lime fruits - is a highly enjoyable schnapps with a fine golden colour and a refreshing, aromatic taste. Very good as appetizer or added to any vodka cocktail. Also wonderful in hot tea.
Serve with marinated herring, caviar, salmon, crayfish, shrimps, gravlax, sea trout, lamb, chicken, and many other dishes.
Or add it to soups, barbecue sauces, curries, salad dressings, whipped cream, marmalades, sorbets, ice creams, cakes, desserts, or any other dish, where you would normally use fresh lime juice or peel.
Also, see how you can easily...
turn your lime schnapps into a liqueur.
Use fresh, firm and bright green lime fruits - organic if available.
You can make the schnapps in different ways.
You can use either the whole fruits, the whole fruits with small holes in them, the peels only, or the whole fruits cut into quarters or sliced.
Using different methods, you get different results. It's a matter of taste which method you may want to use.
Personally I prefer the method with whole fruits with small holes in them - I use a fork to make the holes.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your lime schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.