Home > Oak Schnapps
Oak schnapps - based on fresh, small oak branches - is a wonderful schnapps with a delightful whiskey like taste and rich flavours. It has a beautiful dark reddish brown colour.
Enjoy the schnapps on its own as an aperitif before a meal, or an after-dinner drink.
Or serve with smoked salmon, roast pork, strong cheese, poultry, soup, fish, lamb, seafood, red meat, spicy dishes, chocolate and chocolate desserts.
Can also be added to soups, sauces, stews, and dishes, where you would normally use a little sherry or whiskey.
You can also turn your schnapps into a liqueur.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your oak schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.