Home > Raisin Schnapps
Raisin schnapps - based on fresh, plump raisins - is a sweet, aromatic schnapps with fine taste and flavours of grapes. The colour is light to dark golden.
Can be served with a variety of dishes, including curries, stews, chicken, pork, fish, shellfish, salads, oriental foods, desserts, cheese and cheese cakes.
Or use the schnapps in cookies, breads, cakes, salad dressings, dips and sauces, or any other dish where you would normally use raisins.
Also, a little raisin schnapps is excellent to enhance flavours of other schnappses - or even save a schnapps you are not satisfied with.
Also, see how you can easily...
turn your raisin schnapps into a liqueur.
Use fresh, plump raisins of good quality.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your raisin schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.