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   <title>Danish Schnapps Recipes</title>
   <link>http://www.danish-schnapps-recipes.com</link>
   <description>Flavoured schnapps is easy to make. All you need is a glass jar, some Danish schnapps, vodka or pure grain alcohol, and some plant material, such as fruits, berries, herbs, spices, roots, seeds, etc.</description>
   <language>en-us</language>
   <category >schnapps</category>
   <pubDate>Fri, 20 Nov 2009 13:44:48 GMT</pubDate>
   <lastBuildDate>Fri, 20 Nov 2009 13:44:48 GMT</lastBuildDate>
   <copyright>danish-schnapps-recipes.com</copyright>
   <item>
    <title>Christmas Glogg (Mulled Wine) - Danish Recipes</title>
    <link>http://www.danish-schnapps-recipes.com/christmas-glogg.html</link>
    <description>Danish Christmas glogg is a hot, mulled wine beverage. Usually made with red wine, port wine and high proof spirits - and spiced with cinnamon, cardamom, cloves, citrus peels, raisins and almonds.</description>
    <pubDate>Fri, 20 Nov 2009 13:44:48 GMT</pubDate>
   </item>
   <item>
    <title>Juniper Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/juniper.html</link>
    <description>Juniper schnapps has a beautiful bright yellow colour and a sweet, spicy and very enjoyable taste. Serve with smoked ham, poultry and other meat. Or add it  to sauces. Excellent as appetizer.</description>
    <pubDate>Sat, 03 Oct 2009 21:31:52 GMT</pubDate>
   </item>
   <item>
    <title>Sloe Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/sloe.html</link>
    <description>Sloe schnapps  is a very rich schnapps. Fruity and sweet with taste of cherry, vanilla and almond. Has a beautiful deep red colour. Serve it  with all types of cheese. Excellent after-dinner drink.</description>
    <pubDate>Sun, 27 Sep 2009 11:51:58 GMT</pubDate>
   </item>
   <item>
    <title>Hawthorn Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/hawthorn.html</link>
    <description>Hawthorn schnapps - based on vodka and hawthorn berries - has a unique sweet-acid taste and wonderful flavours.  Excellent as appetizer or in combination with crabapple schnapps. Serve with wild duck </description>
    <pubDate>Sat, 19 Sep 2009 08:04:42 GMT</pubDate>
   </item>
   <item>
    <title>Apple Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/apple.html</link>
    <description>Apple schnapps - based on vodka and fresh, aromatic apples - has a fresh, fruity taste with wonderful flavours of vanilla and almonds. Enjoy on its own - or serve with pie, cake, fruit salad, cheese, </description>
    <pubDate>Sat, 12 Sep 2009 06:57:33 GMT</pubDate>
   </item>
   <item>
    <title>Elderberry Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/elderberry.html</link>
    <description>Elderberry schnapps tastes almost like a good port wine. It&#39;s round and fruity with hints of almond, vanilla, and chocolate. Elderberry schnapps blends very well with lemon schnapps or apple schnapps.</description>
    <pubDate>Sat, 05 Sep 2009 08:36:05 GMT</pubDate>
   </item>
   <item>
    <title>Plum Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/plum.html</link>
    <description>Plum schnapps has a rich and wonderful liqueur like taste, fine fruity flavours, and a great after-taste. Can be served with a variety of foods or added to dishes, where you would normally use plums. </description>
    <pubDate>Sat, 29 Aug 2009 19:16:06 GMT</pubDate>
   </item>
   <item>
    <title>Crabapple Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/crabapple.html</link>
    <description>Crabapple schnapps - based on vodka and fully ripe crabapples - has a unique sweet-acid taste and wonderful flavours. Excellent as appetizer. Blends very well with peppermint schnapps, thyme...</description>
    <pubDate>Sat, 22 Aug 2009 19:33:50 GMT</pubDate>
   </item>
   <item>
    <title>Rowan Schnapps - Recipe</title>
    <link>http://www.danish-schnapps-recipes.com/rowan.html</link>
    <description>Rowan schnapps has a fine sweet-acid taste with notes of crab apple, rose hip and strawberry. The colour is pale red. Serve with venison meat, pork and poultry.  Excellent as appetizer.</description>
    <pubDate>Sat, 15 Aug 2009 19:47:30 GMT</pubDate>
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