http://www.danish-schnapps-recipes.com/schnapps-blog.html This blog is a kind of journal. It contains short messages to let you know about new pages, updates and changes to my web site. Special or useful information will also appear here. en-us Thu, 24 Apr 2008 19:21:55 GMT Thu, 24 Apr 2008 19:21:55 GMT danish-schnapps-recipes.com http://www.danish-schnapps-recipes.com/willow.html Willow schnapps is a very charming and enjoyable drink with nutty taste and flavours, and notes of honey, camphor, and cardamom. The colour is deep brown. Willow schnapps blends very well with... Thu, 24 Apr 2008 16:02:02 GMT http://www.danish-schnapps-recipes.com/pepper.html Black pepper schnapps is hot, spicy and warming. The taste is very good. Great to sip when you are down with flu or cold, as it helps you feel much better. Mixes well with other flavoured schnappses. Fri, 07 Mar 2008 01:48:53 GMT http://www.danish-schnapps-recipes.com/schnapps-related-articles.html Articles about liqueur making, cooking with alcohol, buying on eBay online auctions, Danish Christmas glogg, spirits to experiment with, crystal glasses and how to care for them. More will follow. Wed, 05 Mar 2008 10:17:08 GMT http://www.danish-schnapps-recipes.com/lime.html Lime schnapps is a very enjoyable schnapps with a fresh, aromatic taste. Goes very well with gravlax, sea trouts, lamb, chicken, etc. Add a sugar syrup and you get a wonderful lime liqueur. Wed, 05 Mar 2008 10:01:16 GMT http://www.danish-schnapps-recipes.com/chili.html Chili schnapps is hot, spicy and wonderful. However - heat and taste all depends on the kind of chili pepper and alcohol (vodka, tequila, sherry) you use. Blends extremely well with Lemon Schnapps. Fri, 29 Feb 2008 18:07:18 GMT http://www.danish-schnapps-recipes.com/tormentil.html Tormentil schnapps - based on vodka and fresh tormentil rootstocks - has a magnificent red-brown colour and a delightful bitter and aromatic taste. Enjoy on its own or serve with more heavy food. Sun, 10 Feb 2008 22:44:29 GMT http://www.danish-schnapps-recipes.com/liqueur.html Liqueurs are alcoholic beverages with high sugar content and a variety of flavourings. Liqueur making is easy. You just add a sugar syrup to your flavoured schnapps and leave it for a while to settle. Mon, 07 Jan 2008 01:04:39 GMT http://www.danish-schnapps-recipes.com/drying-herbs.html Harvesting and drying herbs should be done correctly in order to get the most out of the herbs you want to preserve. Read here about how to dry herbs, and how to store them properly. Fri, 07 Dec 2007 14:18:53 GMT http://www.danish-schnapps-recipes.com/serve-flavoured-schnapps.html Serve your flavoured schnapps at room temperature. Because, if your schnapps is cold or even ice-cold, you won't be able to fully enjoy the wonderful and unique flavours and aromas. Present your... Sun, 02 Dec 2007 20:15:16 GMT http://www.danish-schnapps-recipes.com/raisin.html Raisin schnapps is a sweet, aromatic schnapps with fine taste and flavours of grapes. The colour is light to dark golden. Can be served with a variety of dishes. Blends well with other schnappses. Mon, 26 Nov 2007 19:30:47 GMT http://www.danish-schnapps-recipes.com/lemon.html Lemon schnapps has a fine golden colour and a fresh, enjoyable and aromatic taste. Goes very well with gravlax, sea trouts, lamb, chicken, and many other dishes. Blends well with other schnappses. Thu, 22 Nov 2007 09:38:18 GMT http://www.danish-schnapps-recipes.com/christmas-glogg.html Danish Christmas glogg is a hot, mulled wine beverage. Usually made with red wine, port wine and high proof spirits - and spiced with cinnamon, cardamom, cloves, citrus peels, raisins and almonds. Sun, 18 Nov 2007 10:29:08 GMT http://www.danish-schnapps-recipes.com/orange.html Orange schnapps is mostly used to blend with other schnappses and liqueurs. With its bitter-sweet-acid taste you can use it to either enhance their flavours or create new schnapps combinations. Wed, 14 Nov 2007 17:37:56 GMT http://www.danish-schnapps-recipes.com/cinnamon.html Cinnamon schnapps - based on vodka and dried cinnamon bark - is strong, intense, sweet, spicy and very aromatic. Blends well with other schnappses. Fantastic when added to hot chocolate or used in... Sat, 10 Nov 2007 09:59:17 GMT http://www.danish-schnapps-recipes.com/horseradish.html Horseradish schnapps - based on fresh horseradish root - is strong in flavours and highly aromatic. A very enjoyable and warming schnapps. Enjoy as appetizer. Or add a little schnapps to sauces... Wed, 07 Nov 2007 20:37:06 GMT http://www.danish-schnapps-recipes.com/clove.html Clove schnapps is a strong-flavoured, very spicy, aromatic and warming schnapps with a golden colour. It's mainly used to blend with other schnappses, or used in various dishes and mulled wine. Sat, 03 Nov 2007 17:56:21 GMT http://www.danish-schnapps-recipes.com/cranberry.html Cranberry schnapps - based on vodka and fresh, wild cranberries - has a wonderful taste and aroma. Enjoy on its own, or serve with turkey and other poultry. Very good as after-dinner drink. Mon, 29 Oct 2007 20:30:26 GMT http://www.danish-schnapps-recipes.com/juniper.html Juniper schnapps has a beautiful bright yellow colour and a sweet, spicy and very enjoyable taste. Serve it with smoked ham, poultry and other meat. Or add it to sauces. Excellent as appetizer. Sat, 27 Oct 2007 17:12:14 GMT http://www.danish-schnapps-recipes.com/coriander.html Coriander schnapps is spicy and aromatic. It's mainly used to blend with other schnappses, or used in marinades, pickles, soups, curries, ratatouille, fish and meat dishes, stews, and sauces. Tue, 16 Oct 2007 08:44:14 GMT http://www.danish-schnapps-recipes.com/ginger.html Ginger schnapps - based on vodka and fresh ginger roots - is a spicy, slightly sweet and very tasty schnapps. Soothing and warming on a cold winter day. Serve with oriental foods, sushi, seafoods... Sat, 06 Oct 2007 18:42:41 GMT http://www.danish-schnapps-recipes.com/hawthorn.html Hawthorn schnapps - based on vodka and hawthorn berries - has a unique sweet-acid taste and wonderful flavours. Excellent as appetizer or in combination with crabapple schnapps. Serve with wild... Thu, 04 Oct 2007 06:54:35 GMT http://www.danish-schnapps-recipes.com/jars-and-bottles.html You don't need much more than some glass jars and bottles to make your own flavoured schnapps. And most of the equipment are things you may already have in your kitchen cupboards and drawers. Sun, 30 Sep 2007 15:31:50 GMT http://www.danish-schnapps-recipes.com/alcohol.html Alcohol bases for flavoured schnapps are numerous. You can use Danish schnapps, aquavit, vodka or pure grain alcohol. Or other spirits like brandy, gin, rum, tequila, Irish whiskey, Scotch whisky... Fri, 28 Sep 2007 18:21:23 GMT http://www.danish-schnapps-recipes.com/crabapple.html Crabapple schnapps - based on vodka and fully ripe crabapples - has a unique sweet-acid taste and wonderful flavours. Excellent as appetizer. Blends very well with peppermint schnapps, thyme... Wed, 26 Sep 2007 03:28:54 GMT http://www.danish-schnapps-recipes.com/pomegranate-schnapps.html Pomegranate schnapps - based on vodka and the juicy seed pulps from fully ripe pomegranates - is delicious and really outstanding. Fruity, sweet-acid taste. Wonderful fragrance and flavours. Serve... Fri, 21 Sep 2007 21:50:02 GMT http://www.danish-schnapps-recipes.com/pear.html Pear schnapps - based on vodka and fresh, aromatic pears - has a fresh, fruity taste with fine flavours. Enjoy on its own, or serve with ice cream, fruit salad, cheese, cheese cake. Blends very well.. Mon, 17 Sep 2007 20:14:09 GMT http://www.danish-schnapps-recipes.com/rosemary.html Rosemary schnapps is strong, spicy, and highly aromatic. Blends very well with basil, thyme, or peppermint schnapps. Excellent when used to flamb meat and fish dishes, or added to any dish where... Wed, 12 Sep 2007 20:41:51 GMT http://www.danish-schnapps-recipes.com/sugar-syrup.html Add a sugar syrup to your schnapps or vodka infusion, if you want to enhance taste and flavours. Tue, 11 Sep 2007 17:54:44 GMT http://www.danish-schnapps-recipes.com/rowan.html Rowan schnapps has a fine sweet-acid taste with notes of crab apple, rose hip and strawberry. The colour is pale red. Serve with venison meat, pork and poultry. Excellent as appetizer, or in... Sat, 08 Sep 2007 23:36:22 GMT http://www.danish-schnapps-recipes.com/blackberry.html Blackberry schnapps - based on vodka and fresh, wild blackberries - is a very delicious drink. Rich, fruity and sweet. Enjoy on its own, or serve with all types of cheese, cheese cakes, desserts... Wed, 29 Aug 2007 02:43:19 GMT http://www.danish-schnapps-recipes.com/flavouring-ingredients.html To flavour schnapps, vodka or whatever base spirit you choose, you get the best result if you use natural flavouring ingredients like herbs, fruits, berries, nuts, spices, blossoms, leaves, seeds... Mon, 27 Aug 2007 07:35:25 GMT http://www.danish-schnapps-recipes.com/blue-berry.html Blue berry schnapps - based on vodka and wild blue berries - has a beautiful blue-red colour. Its fruity, sweet and rich. Excellent as after-dinner drink. Serve with cheese, cheesecake, ice cream... Thu, 23 Aug 2007 20:51:11 GMT http://www.danish-schnapps-recipes.com/crowberry.html Crowberry schnapps - based on vodka and black crowberries - is one of the finest berry schnappses you can make. Has a strong and wonderful cherry-like taste. The colour is deep red. Excellent as... Wed, 22 Aug 2007 22:48:57 GMT http://www.danish-schnapps-recipes.com/sugar-sweeteners.html True Danish flavoured schnapps should not contain more than 15 grams sugar per liter. But of course, you can add as much sugar or other sweeteners as you want to suit your own taste. Also, if your... Sat, 18 Aug 2007 17:57:47 GMT http://www.danish-schnapps-recipes.com/storage-bottles.html Used spirit or wine bottles are fine as storage bottles, as long as they are absolutely clean. Avoid plastic bottles, bottles with rubber rings, and also painted bottles. See here why. Sun, 12 Aug 2007 19:25:58 GMT http://www.danish-schnapps-recipes.com/peppermint.html Peppermint schnapps - based on vodka and fresh peppermint leaves - is fresh, mild and very delicate. Blends very well with peach schnapps. Serve with lamb, cheese, cheese cake and many desserts. Sat, 11 Aug 2007 13:00:35 GMT http://www.danish-schnapps-recipes.com/schnapps-blends.html You can create your very own and unique schnapps blends by blending different alcohol infusions. Schnapps blending is a fun and fascinating hobby, and the flavour combinations are just endless. Wed, 08 Aug 2007 19:02:04 GMT http://www.danish-schnapps-recipes.com/rose.html Rose schnapps - based on vodka and fragrant rose buds - is very delicious. Enjoy on its own as aperitif - or add a drop or two to a glass of dry sparkling wine. Wonderful on a warm summer day. Tue, 07 Aug 2007 19:08:26 GMT http://www.danish-schnapps-recipes.com/plum.html Plum schnapps has a rich and wonderful liqueur like taste, fine fruity flavours, and a great after-taste. Can be served with a variety of foods or added to dishes, where you would normally use plums. Thu, 02 Aug 2007 18:20:49 GMT http://www.danish-schnapps-recipes.com/filter-alcohol-infusion.html The purpose of filtration is not only to make your infusion clear and attractive. The purpose is mainly to remove all impurities that may otherwise spoil the taste and flavours of your infusion. Sun, 29 Jul 2007 21:38:55 GMT http://www.danish-schnapps-recipes.com/cherry.html Cherry schnapps based on black, wild cherries has a beautiful colour and a rich, wonderful taste with hint of almond. Serve with desserts or add to cherry sauce and jam. Delicious after-dinner drink. Sat, 28 Jul 2007 22:49:04 GMT http://www.danish-schnapps-recipes.com/keep-flavoured-schnapps.html Before and between servings you should keep your flavoured schnapps in a dark and dry place at room temperature. Also, to prevent oxidation it's important to keep your bottles and jars tightly closed. Mon, 16 Jul 2007 19:49:10 GMT http://www.danish-schnapps-recipes.com/stemware.html Stemware and glasses made of crystal is the correct choice of a drinking glass if you want to enjoy your wine, champagne, liqueur or schnapps to the fullest. Crystal stemware and glasses must be... Tue, 10 Jul 2007 21:49:48 GMT http://www.danish-schnapps-recipes.com/walnut.html Walnut schnapps - based on vodka and green, unripe walnuts - is very special and commonly regarded as the most superior of all flavoured schnappses. Mon, 09 Jul 2007 07:34:15 GMT http://www.danish-schnapps-recipes.com/auctions.html Buying on eBay auctions is a great and convenient way to get hold of rare, unique and unusual items from around the world. I'm an avid collector of bitters bottles, schnapps decanters, and other... Sun, 08 Jul 2007 09:16:54 GMT http://www.danish-schnapps-recipes.com/peach.html Peach schnapps - based on vodka and fresh peaches - is sweet, fruity and aromatic. Blends very well with peppermint schnapps. Serve with pork and veal, desserts, ice creams or fruit salads. Sun, 08 Jul 2007 07:40:51 GMT http://www.danish-schnapps-recipes.com/dill.html Dill schnapps is a strong and very enjoyable schnapps. It goes extremely well with crayfish, gravlax, salmon, herring and cheese. Add it to sauces, stews, etc. where you would normally use dill. Fri, 06 Jul 2007 08:18:20 GMT http://www.danish-schnapps-recipes.com/honey.html Heather honey schnapps has a light to dark golden colour and a rich, aromatic and characteristic taste and aroma. Serve with ham, chicken, lamb, seafood, fruit salad, ice cream or cheese cake. Thu, 05 Jul 2007 23:52:36 GMT http://www.danish-schnapps-recipes.com/google18dcd16cea4c207c.html Thu, 28 Dec 2006 18:32:04 GMT http://www.danish-schnapps-recipes.com/GOOGLE18dcd16cea4c207c.html Thu, 28 Dec 2006 01:03:28 GMT