http://www.danish-schnapps-recipes.com Flavoured schnapps is easy to make. All you need is a glass jar, some Danish schnapps, vodka or pure grain alcohol, and some plant material, such as fruits, berries, herbs, spices, roots, seeds, etc. en-us schnapps Sun, 05 Feb 2012 09:58:53 GMT Sun, 05 Feb 2012 09:58:53 GMT danish-schnapps-recipes.com http://www.danish-schnapps-recipes.com/ginger.html Ginger schnapps - based on vodka and fresh ginger roots - is a spicy, slightly sweet and very tasty schnapps. Soothing and warming on a cold winter day. Serve with oriental foods, sushi, seafoods... Sun, 05 Feb 2012 09:53:27 GMT http://www.danish-schnapps-recipes.com/orange.html Orange schnapps is mostly used to blend with other schnappses and liqueurs. With its bitter-sweet-acid taste you can use it to either enhance their flavours or create new schnapps combinations. Thu, 02 Feb 2012 09:00:18 GMT http://www.danish-schnapps-recipes.com/apple.html Apple schnapps - based on vodka and fresh, aromatic apples - has a fresh, fruity taste with wonderful flavours of vanilla and almonds. Enjoy on its own - or serve with pie, cake, fruit salad, cheese, Sat, 24 Sep 2011 18:15:52 GMT http://www.danish-schnapps-recipes.com/elderberry.html Elderberry schnapps tastes almost like a good port wine. It's round and fruity with hints of almond, vanilla, and chocolate. Elderberry schnapps blends very well with lemon schnapps or apple schnapps. Wed, 07 Sep 2011 16:21:43 GMT http://www.danish-schnapps-recipes.com/rowan.html Rowan schnapps has a fine sweet-acid taste with notes of crab apple, rose hip and strawberry. The colour is pale red. Serve with venison meat, pork and poultry. Excellent as appetizer. Tue, 23 Aug 2011 13:39:09 GMT http://www.danish-schnapps-recipes.com/crabapple.html Crabapple schnapps - based on vodka and fully ripe crabapples - has a unique sweet-acid taste and wonderful flavours. Excellent as appetizer. Blends very well with peppermint schnapps, thyme... Fri, 12 Aug 2011 09:21:57 GMT http://www.danish-schnapps-recipes.com/apricot-schnapps.html Apricot schnapps - based on vodka, fully ripe apricots and stones (pits) - is very delicious. Sweet, fruity and flavourful. Blends well with lime schnapps and chili schnapps. Serve with chicken... Wed, 10 Aug 2011 17:54:05 GMT http://www.danish-schnapps-recipes.com/black-currant.html Black currant schnapps - based on vodka and fresh black currants - has a rich, fruity taste and a deep red colour. Enjoy on its own, or serve with cheese cake, ice cream and desserts. Or use it in Thu, 04 Aug 2011 19:03:34 GMT http://www.danish-schnapps-recipes.com/plum.html Plum schnapps has a rich and wonderful liqueur like taste, fine fruity flavours, and a great after-taste. Can be served with a variety of foods or added to dishes, where you would normally use plums. Mon, 01 Aug 2011 22:17:37 GMT http://www.danish-schnapps-recipes.com/raspberry.html Raspberry schnapps - based on vodka and fresh, wild raspberries - has a magnificent colour and taste. Enjoy on its own, or serve with desserts and cheese cakes. Or use it in jams, marmalades, sauces Sat, 23 Jul 2011 00:05:03 GMT http://www.danish-schnapps-recipes.com/sea-buckthorn.html Sea Buckthorn schnapps has a very special, sweet-acid taste and a beautiful golden colour. Serve with a variety of foods. Excellent as after-dinner drink. Or made into a fine Sea Buckthorn Liqueur. Sat, 16 Jul 2011 09:44:15 GMT http://www.danish-schnapps-recipes.com/strawberry.html Strawberry schnapps - based on vodka and fresh, wild strawberries - is very tasty and aromatic. Enjoy on its own, or serve with cheese cake, ice cream and desserts. Or use it in jams, fruit sauces Fri, 08 Jul 2011 16:33:38 GMT http://www.danish-schnapps-recipes.com/dill.html Dill schnapps is a strong and very enjoyable schnapps. It goes extremely well with crayfish, gravlax, salmon, herring and cheese. Add it to sauces, stews, etc. where you would normally use dill. Sat, 28 May 2011 18:48:17 GMT http://www.danish-schnapps-recipes.com/sweet-cicely.html Sweet Cicely schnapps is spicy, highly aromatic with taste and flavours of anise and liquorice. Tastes almost like the Greek Ouzo. Very good as appetizer. Serve with a number of foods, or use it in Sat, 21 May 2011 09:27:52 GMT http://www.danish-schnapps-recipes.com/lemon-balm.html Lemon Balm schnapps has a fresh taste and lemon-like fragrance. Blends very well with peppermint schnapps. Serve with fish and meat. Or use it in tea or dishes where you would normally use lemon balm. Fri, 13 May 2011 16:56:29 GMT http://www.danish-schnapps-recipes.com/sweet-gale.html Sweet Gale schnapps is one of the most popular schnappses in Denmark and other Scandinavian countries. Enjoy it on its own - or serve with seafood, soups, stews or cold dishes (smorgasbord). Wed, 11 May 2011 21:34:55 GMT http://www.danish-schnapps-recipes.com/maple.html Maple schnapps is a very elegant, almost wine-like schnapps, with rich, round taste and flavours. Very good as aperitif or after-dinner drink, or added to white wine or dry sparkling wine. Serve with Sun, 08 May 2011 11:19:00 GMT http://www.danish-schnapps-recipes.com/stinging-nettle-schnapps.html Stinging Nettle Schnapps - based on vodka and young stinging nettle plants - has a pleasant bitter, aromatic and characteristic taste. Blends very well with honey, rosemary or thyme schnapps. Serve Tue, 19 Apr 2011 13:16:29 GMT http://www.danish-schnapps-recipes.com/tormentil.html Tormentil schnapps - based on vodka and fresh tormentil rootstocks - has a magnificent red-brown colour and a delightful bitter and aromatic taste. Enjoy on its own or serve with more heavy food. Sat, 02 Apr 2011 22:05:20 GMT http://www.danish-schnapps-recipes.com/willow.html Willow schnapps is a very charming and enjoyable drink with nutty taste and flavours, and notes of honey, camphor, and cardamom. The colour is deep brown. Willow schnapps blends very well with... Fri, 01 Apr 2011 19:03:34 GMT http://www.danish-schnapps-recipes.com/dandelion.html Dandelion schnapps made from the flower heads has a fresh and very aromatic taste. Made from the roots you get another kind of schnapps - dry and spicy with a pleasant bitter taste. Thu, 31 Mar 2011 15:37:50 GMT