Home > Thyme Schnapps
Thyme schnapps - based on fresh thyme leaves and flower buds - has a dark golden colour, and the characteristic taste and flavour of this wonderful herb. It's a schnapps with great softness and roundness.
Serve with fish, chicken, lamb, soup and vegetables.
Or add it to any barbecue sauce, salad dressing, herb butter, dip, or dish where you would normally use this culinary herb.
Combine 1 part thyme schnapps and 2 parts apple schnapps. Leave it for a couple of days to settle and allow the flavours to fully blend.
Combine equal parts thyme schnapps and ginger schnapps and half tormentil schnapps. Leave it for at couple of days.
Also, see how you can easily...
turn your thyme schnapps into a liqueur.
Use fresh leaves and flower buds from the garden thyme.
Or from the wild growing small-leaved thyme (Thymus serpyllum) or the broad-leaved thyme (Thymus pulegioides).
Pick the fully developed flower buds and top shoots in the morning after the dew has disappeared.
That's when they have the highest content of essential oils.
You can serve your thyme schnapps after it has settled for a couple of days. But some storage (aging) will make it even better. Taste it from time to time to find out.
Note: You get different thyme schnappses if you steep only the flower buds - or only the leaves - or one or more sprigs - - or any combination you can think of. Try to experiment.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your thyme schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.