Home > Tormentil Schnapps
Tormentil schnapps - based on fresh tormentil (bloodroot) rootstocks (rhizomes) - has a magnificent red-brown colour and a delightful bitter and very aromatic and specific taste.
Enjoy on its own - or serve with more heavy food where you would normally serve beer.
Suggestion: Combine equal parts thyme schnapps and ginger schnapps and half tormentil schnapps.
Leave it a couple of days to settle and allow the flavours to fully blend.
Also, see how you can easily...
turn your tormentil schnapps into a liqueur.
Use fresh tormentil rootstocks (rhizomes). You can dig them any time of the year. But the best time is from late autumn till early spring. That's when they are most aromatic.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your tormentil schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.