Home > Apple Schnapps
Apple schnapps - based on fresh, aromatic apples - has a fresh, fruity taste with wonderful flavours of vanilla and almonds. Enjoy on its own as appetizer or after-dinner drink.
Or serve with dessert, pie, ice cream, fruit salad, chicken, cheese, and cheesecake. Goes very well too with curries and dishes with pork, poultry and fish.
You can also add a little schnapps to your marmalade, jam, jelly, chutney, sauce, or stew. Or any other dish where you would normally use apple cider or juice.
Or turn your schnapps into a liqueur.
Apple schnapps blends very well with...
Use fresh, fully ripe and aromatic apples. Wild or cultivated. Organic if available. You can use almost any variety. So start with your favourite one, then try some other varieties.
You can serve your apple schnapps after it has settled for a couple of days in a dark place at room temperature. But some storage (aging) will improve the flavours. Taste it from time to time to find out.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your apple schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.