Home > Dandelion Schnapps
Dandelion schnapps - based on fresh dandelion flower heads - has a fresh, aromatic and sweetish acid taste. The colour is yellow, sometimes dark yellow or reddish golden.
A very enjoyable schnapps that goes very well with chocolate, chocolate desserts and cakes.
Based on fresh dandelion roots you get another kind of schnapps - dry, spicy and very aromatic with a pleasant bitter taste.
The colour is reddish brown.
Enjoy on its own - or serve with roast meat and more heavy food where you would normally serve beer.
You can also turn your flower schnapps or root schnapps into a liqueur.
Dandelion schnapps blends very well with...
Use either fresh dandelion flower heads or fresh roots. Pick the flowers in spring or early summer - just before they open or right after.
Dig the roots from late autumn till early spring. That's when they are most aromatic.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your dandelion schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.