Home > Garlic Schnapps
Garlic schnapps - based on fresh, whole garlic cloves - is mostly used in cooking and in many herbal schnapps blends. It has a light yellow colour and the characteristic taste and flavours of garlic.
There are people - including myself - who really enjoy this schnapps, but most people don't. I guess you have to be a true garlic lover to enjoy it.
But, as mentioned above, the schnapps works very well in herbal schnapps blends, soups, barbecue sauces, stews, breads, salad dressings, herb butter, dips - and dishes, where you would normally use garlic.
You can also turn your schnapps into a liqueur.
Garlic schnapps blends very well with lime schnapps.
For best result, use fresh, firm and solid garlic cloves.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your garlic schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.