Home > Lemon Schnapps
Lemon schnapps - based on fresh lemon peels (zests) - has a fine golden colour and a fresh, enjoyable and aromatic taste. Very good as appetizer and wonderful in hot tea.
Serve with marinated herring, caviar, salmon, crayfish, shrimps, gravlax, sea trout, lamb, chicken, and many other dishes.
Or add it to soups, barbecue sauces, salad dressings, whipped cream, marmalades, sorbets, ice creams and other desserts.
Also very good in mulled wine such as the Danish Christmas Glogg.
You can also turn your schnapps into a liqueur.
Lemon schnapps blends very well with...
Use the peels (zests) from fresh, firm and bright yellow lemons - organic if available.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your lemon schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.