Home > Maple Schnapps
Maple schnapps - based on fresh maple flowers or flower buds - is a very elegant, almost wine like schnapps, with rich, round taste and flavours. Very good as aperitif or after-dinner drink.
Normally a flavoured schnapps should be enjoyed at room temperature, but with maple schnapps you can enjoy it lightly chilled, 8-10°C (46-50°F).
Serve with light foods, desserts, cakes, cheese and cheesecakes.
Or try to add one or two drops to a glass of neutral white wine or dry sparkling wine. Wonderful on a warm summer day or before a meal.
You can also turn your schnapps into a liqueur.
Maple schnapps blends very well with...
Use fresh maple flowers or flower buds. Pick them just before bloom or right after.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your maple schnapps lightly chilled in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.