Home > Peach Schnapps
Peach schnapps - based on fresh and fully ripe peaches and stones (pits) - is a wonderful schnapps. Sweet, fruity and with many fine flavours.
Serve with chicken, pork, veal, lamb and tomato dishes, desserts, ice creams, fruit and cream salads, nuts, blue cheeses, cakes, pies, cobblers, muffins and cookies.
Or use it in marmalades, jams, jellies, cake fillings, fruit sauces, salsas - or in any dish where you would normally use peach cider or juice.
You can also turn your schnapps into a liqueur.
Peach schnapps blends very well with...
Use fresh and fully ripe peaches - organic if possible. You can use any variety.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your peach schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.