Home > Pear Schnapps
Pear schnapps - based on fresh, aromatic pears - has a fresh, fruity taste with fine flavours.
Enjoy on its own - or serve with pie, ice cream, fruit salad, dessert, chicken, cheese and cheese cake.
Or add it to marmalade, jam, jelly, chutney and fruit sauce.
You can also turn your schnapps into a liqueur.
Blends very well with...
Use fresh, ripe and aromatic pears. Wild (Pyrus pyraster) or cultivated. Organic if available.
You can use almost any variety - so start with your favourite one, then try some other varieties.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your pear schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.