Home > Rose Hip Schnapps
Rose hip schnapps - based on wild, beach rose hips - is a highly enjoyable schnapps. It has a sweet-acid taste with wonderful, aromatic flavours and fragrance.
Enjoy on its own - or serve with pie, ice cream, fruit salad, dessert, chicken, cheese and cheese cake.
Or add a little rose hip schnapps to your jam, marmalade, fruit sauce, chutney, sorbet, ice cream, cake, dessert, - or any other dish where you would normally use rose hips.
You can also turn your schnapps into a liqueur.
Blends very well with...
Use whole and fully ripe beach rose hips.
If they are not fully ripe your schnapps might gel at some point. That's because under-ripe rose hips contain much more pectin than the fully ripe ones.
Note: If for some reason you are not satisfied with your infusion, there are ways to adjust both taste and flavours - click here to see how.
Serve your rose hip schnapps at room temperature in suitable glasses. And remember to keep your schnapps bottle tightly closed and in a dark place before and between servings.