Home > Stinging Nettle Schnapps
Stinging nettle schnapps - based on fresh, young nettle leaves and stems - has a pleasantly bitter, aromatic and characteristic taste. The colour is golden brown.
Serve with pork, beef, smoked and marinated herrings, smoked salmons, vegetables, salads, and dishes with rice, mushrooms or pasta.
Or use the schnapps in tea, soups, sauces, stews - or any other dish where you would normally use fresh or dried stinging nettles.
Excellent as appetizer or after-dinner drink - or turned into a liqueur.
Stinging nettle schnapps blends very well with...
Note: If for some reason you are not satisfied with your schnapps, there are ways to adjust both taste and flavours - click here to see how.
Serve your stinging nettle schnapps or liqueur at room temperature in suitable glasses.
And remember to keep your schnapps bottle or decanter tightly closed and in a dark place before and between servings.